Concepedia
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Publications
1
Citations
17
H-Index
Active since
2013
Merzouk is an author specializing in food microbiology, lactic fermentation, and psychrotrophic bacteria in milk.
Publications per year
2013–2013
Physico-chemical and Microbiological Analysis of Algerian Raw Camel＇s Milk and Identification of Predominating Thermophilic Lactic Acid Bacteria
Merzouk, Yamina, Chahrour et al. · 食品科学与工程：英文版（2159-5828） · 2013 · 17 citations
Agriculture, Food Science, Microbiology +16
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