Concepedia
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Publications
1
Citations
18
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Active since
2011
A. Padmaja is an author specializing in food chemistry, food antioxidants, and biochemistry.
Publications per year
2011–2011
Pomegranate (Punica granatum L.) Peel Extract as a Source of Natural Antioxidant
A. Padmaja, N. B. L. Prasad · 食品科学与工程：英文版（2159-5828） · 2011 · 18 citations
Agriculture, Biochemistry, Food Science +14
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