Concepedia
Statistics
Publications
1
Citations
15
H-Index
Active since
2011
Sunooj is an author specializing in food chemistry, food processing, and food technology.
Top concepts
HealthFood SafetyFood QualityFood ChemistryThermodynamicsFood ProcessingFood TechnologyAnimal Nutrition
Publications per year
2011–2011
Thermal Degradation and Decomposition Kinetics of Freeze Dried Cow and Camel Milk as well as Their Constituents
Sunooj, George, Sajeev et al. · 食品科学与工程：英文版（2159-5828） · 2011 · 15 citations
Food Chemistry, Shelf Life, Camel Milk +10
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