Concepedia

Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants

Bimol C. Roy, G. Sedgewick, J.L. Aalhus, J. A. Basarab, Heather L. Bruce

Meat Science · 2015 · 39 citations · 65 references

DOI

Concepts

References

65

Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.

Imanuel Bergman, Roy Loxley · Analytical Chemistry · 1963 · 1.5K citations

, , +6

THE DETERMINATION OF HYDROXYPROLINE

R. E. Neuman, Milan A. Logan · Journal of Biological Chemistry · 1950 · 1.4K citations · Full text

, , +3

Quantitation of hydroxypyridinium crosslinks in collagen by high-performance liquid chromatography

David R. Eyre, Thomas J. Koob, Kirk P. Van Ness · Analytical Biochemistry · 1984 · 659 citations

, , +8

Consumer thresholds for establishing the value of beef tenderness.

M.F. Miller, Mandy A. Carr, C. B. Ramsey et al. · Journal of Animal Science · 2001 · 633 citations

, , +17

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17