Publication | Closed Access
Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat.
32
Citations
30
References
2014
Year
Food CompositionChemical CompositionsPost-mortem Quality ChangesPoultry DiseasePoultry FarmingBroiler Chicken MeatMeat QualityFood QualityFood SafetyMeat SciencePoultry ScienceHealth Sciences
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