Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

Jing Zhen, Thomas S. Villani, Yue Guo, Yadong Qi, Kit L. Chin, Min‐Hsiung Pan, Chi‐Tang Ho, James E. Simon, Qingli Wu

Food Chemistry · 2015 · 217 citations · 29 references

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