Yue Guo

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

Jing Zhen, Thomas S. Villani, Yue Guo et al. · Food Chemistry · 2015 · 213 citations

Medicine, Phytochemical, Hibiscus Sabdariffa Leaves +6

Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2–ARE pathway

Constance Lay Lay Saw, Yuqing Yang, Yue Guo et al. · Food and Chemical Toxicology · 2013 · 144 citations

Redox Signaling, Biochemistry, Omega-3 Fatty Acid +9

A naturally occurring mixture of tocotrienols inhibits the growth of human prostate tumor, associated with epigenetic modifications of cyclin-dependent kinase inhibitors p21 and p27

Ying Huang, Renyi Wu, Zheng‐Yuan Su et al. · The Journal of Nutritional Biochemistry · 2016 · 53 citations

Cyclin-dependent Kinase Inhibitors, Urology, Occurring Mixture +6

The co-occurrence network patterns and keystone species of microbial communities in cattle manure-corn straw composting

Qingxin Meng, Shuang Liu, Yue Guo et al. · Environmental Science and Pollution Research · 2022 · 48 citations

Microbial Diversity, Microbial Communities, Microbial Ecology +8

Phytochemical Analysis and Anti-Inflammatory Activity of the Extracts of the African Medicinal Plant<i>Ximenia caffra</i>

Jing Zhen, Yue Guo, Tom Villani et al. · Journal of Analytical Methods in Chemistry · 2015 · 39 citations · Full text