Cleaning and Handling Implements as Potential Reservoirs for Bacterial Contamination of Some Ready-to-Eat Foods in Retail Delicatessen Environments

Denaturing gradient gel electrophoresis profiles of 16S rRNA-defined populations inhabiting a hot spring microbial mat community

Michael J. Ferris, Gerard Muyzer, David M. Ward · Applied and Environmental Microbiology · 1996 · 913 citations · Full text

Biology, Microbial Diversity, Different Temperature Regions +14

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

Harsi Dewantari Kusumaningrum · International Journal of Food Microbiology · 2003 · 602 citations · Full text

Food Contamination, Microbial Contamination, Food Contaminants +12

Microbial Communities Associated with GeologicalHorizons in Coastal Subseafloor Sediments from the Sea ofOkhotsk

Fumio Inagaki, Masae Suzuki, Ken Takai et al. · Applied and Environmental Microbiology · 2003 · 448 citations · Full text

Engineering, Coastal Subseafloor Sediments, Archaea +18

The survival and transfer of microbial contamination via cloths, hands and utensils

Elizabeth Scott, Sally F. Bloomfield · Journal of Applied Bacteriology · 1990 · 438 citations

Engineering, Clean Laminate Surface, Clean Laminate Surfaces +17

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

Rachel Gorman, Sally F. Bloomfield, Catherine C. Adley · International Journal of Food Microbiology · 2002 · 273 citations

Food-borne Pathogens, Microbial Contamination, Medicine +11