Concepedia

Kitchen Surface Contamination

Kitchen Surface Contamination is a type of environmental contamination in food handling contexts, specifically characterized by the presence of pathogenic microorganisms or harmful substances on inanimate surfaces within food preparation areas that can serve as vectors for foodborne illness transmission.

62

Publications

3.4K

Citations

272

Authors

98

Institutions

Publications per year

2017–2026

16

Parents

Publications

62

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

Rachel Gorman, Sally F. Bloomfield, Catherine C. Adley · International Journal of Food Microbiology · 2002 · 276 citations

, , +14

The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen

Tristan A. Cogan, Sally F. Bloomfield, T. J. Humphrey · Letters in Applied Microbiology · 1999 · 228 citations

, , +17

The occurrence of indicator bacteria on hands and aprons of food handlers in the delicatessen sections of a retail group

J.F.R. Lues, Izanne van Tonder · Food Control · 2005 · 199 citations

, , +17

A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces

Harsi Dewantari Kusumaningrum, E.D. van Asselt, R.R. Beumer et al. · Journal of Food Protection · 2004 · 146 citations · Full text

, , +16

The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food

Karen Mattick · International Journal of Food Microbiology · 2003 · 146 citations

, , +17

1–5 of 62

Authors

272

  1. RB
    R.R. Beumer

    Wageningen University & Research, Netherlands

    3 publications · 338 citations

    3

    h-index

  2. SF
    Sally F. Bloomfield

    King's College London, United Kingdom

    3 publications · 542 citations

    3

    h-index

  3. CP
    Charles P. Gerba

    University of Arizona, United States

    3 publications · 111 citations

    3

    h-index

  4. EC
    Elizabeth C. Redmond

    Cardiff Metropolitan University, United Kingdom

    2 publications · 93 citations

    2

    h-index

  5. PR
    Pedro Razquín

    Universidad de Zaragoza, Spain

    2 publications · 41 citations

    2

    h-index

1–5 of 272

Institutions

98

  1. University of Arizona

    Tucson, United States

    5 h-index

    11 publications

    549 citations

  2. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    11 publications

    1.3K citations

  3. Graduate School Experimental Plant Sciences

    Wageningen, Netherlands

    2 h-index

    2 publications

    109 citations

  4. Bath Spa University

    Bath, United Kingdom

    2 h-index

    2 publications

    96 citations

  5. Universidad Politécnica de Madrid

    Madrid, Spain

    2 h-index

    2 publications

    41 citations

  6. Ayuntamiento de Madrid

    Madrid, Spain

    2 h-index

    5 publications

    110 citations

  7. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    2 h-index

    5 publications

    198 citations

  8. Unilever (United Kingdom)

    London, United Kingdom

    2 h-index

    2 publications

    504 citations

1–8 of 98

Venues

  1. Journal of Food Protection

    9 publications · 593 citations

    9

    h-index

  2. Food Control

    5 publications · 324 citations

    5

    h-index

  3. International Journal of Environmental Health Research

    IJEHR · 5 publications · 322 citations

    5

    h-index

  4. Letters in Applied Microbiology

    4 publications · 301 citations

    4

    h-index

  5. PubMed

    Repository · 3 publications · 62 citations

    3

    h-index

1–5