Concepedia

Evaluation of Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer for Effectiveness in Killing Bacillus cereus and Bacillus thuringiensis Spores in Suspensions, on the Surface of Stainless Steel, and on Apples

Audrey C. Kreske, Jee‐Hoon Ryu, Larry R. Beuchat

Journal of Food Protection · 2006 · 62 citations · 29 references

DOI

Concepts

References

29

<i>Bacillus anthracis</i> , <i>Bacillus cereus</i> , and <i>Bacillus thuringiensis</i> —One Species on the Basis of Genetic Evidence

Erlendur Helgason, Ole Andreas Økstad, Dominique A. Caugant et al. · Applied and Environmental Microbiology · 2000 · 1.1K citations

, , +17

Investigation of Bioterrorism-Related Anthrax, United States, 2001: Epidemiologic Findings

Daniel B. Jernigan, Pratima L. Raghunathan, Beth P. Bell et al. · Emerging infectious diseases · 2002 · 705 citations · Full text

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Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 603 citations

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A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Stephanie L. Rodgers, Jerry N. Cash, Mohammad Siddiq et al. · Journal of Food Protection · 2004 · 392 citations

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Mechanisms of killing of Bacillus subtilis spores by hypochlorite and chlorine dioxide

S.B. Young, Peter Setlow · Journal of Applied Microbiology · 2003 · 298 citations

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