Optimization of extraction of stinging nettle leaf phenolic compounds using response surface methodology

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

Agriculture, Biochemistry, Chemistry +17

Optimization of extraction of phenolic compounds from wheat using response surface methodology

Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · Food Chemistry · 2004 · 803 citations

Agriculture, Agronomy, Food Science +10

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 770 citations

Agriculture, Food Science, Plant Sciences +15

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

Sachin R. Shirsath, Shirish H. Sonawane, Parag R. Gogate · Chemical Engineering and Processing - Process Intensification · 2012 · 614 citations

Medicine, Biotechnology, Food Science +14

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

Evaldo Martins da Silva, Hervé Rogez, Yvan Larondelle · Separation and Purification Technology · 2007 · 487 citations

Agriculture, Plant Biology, Plant Sciences +11