Detection and Quantification of Gluten during the Brewing and Fermentation of Beer Using Antibody-Based Technologies

Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol

Israel Valdés, Enrique Marcet García, Mercedes Llorente et al. · European Journal of Gastroenterology & Hepatology · 2003 · 256 citations

Agriculture, Food Science, Nutritional Sciences +17

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

Belén Morón, Ángel Cebolla, Hamid Manyani et al. · American Journal of Clinical Nutrition · 2008 · 192 citations

Life Sciences, Immunology, Nutritional Sciences +17

Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

Belén Morón, Michael T. Bethune, Isabel Comino et al. · PLoS ONE · 2008 · 174 citations · Full text

Pharmacy, Immunology, Toxicology +17

Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods

John H. Skerritt, Amanda S. Hill · Journal of Agricultural and Food Chemistry · 1990 · 140 citations

Agriculture, Food Science, Food Analysis +16

Enzyme Immunoassay for Determination of Gluten in Foods: Collaborative Study

John H. Skerritt, Amanda S. Hill · Journal of AOAC INTERNATIONAL · 1991 · 115 citations

Agriculture, Food Science, Nutritional Sciences +14