Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India - Concepedia

Concepedia

Publication | Closed Access

Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India

35

Citations

20

References

2015

Year

Navdeep Thakur, Savitri, Per E. J. Saris, Tek Chand Bhalla

Food Bioscience

Amylolytic StartersFood FermentationFood MicrobiologyMicrobial EcologyNorth Western HimalayasMicrobiologyMedicineAlcoholic Beverages

References

	Year	Citations

Page 1