Concepedia

Thermal Inactivation D- and z-Values of Multidrug-Resistant and Non–Multidrug-Resistant Salmonella Serotypes and Survival in Ground Beef Exposed to Consumer-Style Cooking

J.D. Stopforth, Rico Suhalim, Balasubrahmanyam Kottapalli, Walter E. Hill, Mansour Samadpour

Journal of Food Protection · 2008 · 38 citations · 21 references

DOI

Concepts

References

21

Positive control of a regulon for defenses against oxidative stress and some heat-shock proteins in Salmonella typhimurium

Michael F. Christman, Robin Morgan, Fredric S. Jacobson et al. · Cell · 1985 · 1K citations

, , +8

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

David G. White, Shaohua Zhao, Robert Sudler et al. · New England Journal of Medicine · 2001 · 553 citations · Full text

Characterization of Multiple-Antimicrobial-Resistant <i>Salmonella</i> Serovars Isolated from Retail Meats

Sheng Chen, Shaohua Zhao, David G. White et al. · Applied and Environmental Microbiology · 2004 · 436 citations · Full text

Genetic control of heat-shock protein synthesis and its bearing on growth and thermal resistance in Escherichia coli K-12.

Tetsuo Yamamori, Takashi Yura · Proceedings of the National Academy of Sciences · 1982 · 323 citations · Full text

, , +16

Induction of the heat shock regulon does not produce thermotolerance in Escherichia coli.

Ruth A. VanBogelen, M. Acton, Frederick C. Neidhardt · Genes & Development · 1987 · 177 citations · Full text

, , +12