Vitamin E in foods from high and low linoleic acid diets

Vitamin E content of foods.

Patrick J. McLaughlin, John L. Weihrauch · PubMed · 1979 · 268 citations

Vitamin E content of foods

Patrick J. McLaughlin, John L. Weihrauch · Journal of the American Dietetic Association · 1979 · 264 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +5

Tocopherols and tocotrienols in finnish foods: Fish and fish products

Eeva‐Liisa Syväoja, K. Salminen, Vieno Piironen et al. · Journal of the American Oil Chemists Society · 1985 · 75 citations

Nutrition, Lake Fish, Nutraceutical Ingredient +19

Lipid composition of selected vegetable oils

D. L. Carpenter, Joanna Lehmann, Blanche S. Mason et al. · Journal of the American Oil Chemists Society · 1976 · 74 citations

Food Chemistry, Nutrition, Lipid Analysis +15

Vitamin E in foods: Determination of tocols and tocotrienols

Hal T. Slover, Joanna Lehmann, R. J. Valis · Journal of the American Oil Chemists Society · 1969 · 73 citations

Food Chemistry, Nutrition, Vitamin E +13