Statistics
Publications
1
Citations
61
H-Index
1
Active since
1986
Affiliations
E.L. Lashley is an author at United States Department of Agriculture specializing in food chemistry, metabolism, and nutrition.
Top concepts
Publications per year
1986–1986
1
1
Vitamin E in foods from high and low linoleic acid diets
J. Lehmann, H L Martin, E.L. Lashley et al. · Journal of the American Dietetic Association · 1986 · 61 citations
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