Eeva‐Liisa Syväoja

Suppression of lymphocyte proliferation in vitro by bovine caseins hydrolyzed with Lactobacillus casei GG–derived enzymes

Y. Sütas, Esa Soppi, Hannu Korhonen et al. · Journal of Allergy and Clinical Immunology · 1996 · 198 citations

Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT-milk

Timo Rokka, Eeva‐Liisa Syväoja, Jari Tuominen et al. · Jukuri (Natural Resources Institute Finland (Luke)) · 1997 · 101 citations · Full text

Engineering, Food Fermentation, Biochemistry +8

Tocopherols and tocotrienols in Finnish foods: Oils and fats

Eeva‐Liisa Syväoja, V. Pilronen, P Koivistoinen et al. · Journal of the American Oil Chemists Society · 1986 · 83 citations

Food Chemistry, Nutrition, Agricultural Chemistry +11

TOCOPHEROLS AND TOCOTRIENOLS IN CEREAL PRODUCTS FROM FINLAND

Vieno Piironen, Eeva‐Liisa Syväoja, Pedro José Varó Galvañ et al. · 1986 · 81 citations

Food Chemistry, Nutrition, Agricultural Chemistry +3

Dietary therapy with Lactobacillus GG, bovine colostrum or bovine immune colostrum in patients with juvenile chronic arthritis: Evaluation of effect on gut defence mechanisms

M. Malin, P Verronen, Hannu Korhonen et al. · Inflammopharmacology · 1997 · 76 citations

Inflammation, Rheumatology, Nutrition +14