Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT-milk - Concepedia

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Release of bioactive peptides by enzymatic proteolysis of Lactobacillus GG fermented UHT-milk

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1997

Year

Timo Rokka, Eeva‐Liisa Syväoja, Jari Tuominen, Hannu Korhonen

Jukuri (Natural Resources Institute Finland (Luke))

EngineeringFood FermentationBiochemistryBiotechnologyFood MicrobiologyFood ProcessingBioactive PeptidesLactobacillus GgEnzymatic ProteolysisBiomolecular EngineeringHealth Sciences

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