Pedro José Varó Galvañ

TOCOPHEROLS AND TOCOTRIENOLS IN CEREAL PRODUCTS FROM FINLAND

Vieno Piironen, Eeva‐Liisa Syväoja, Pedro José Varó Galvañ et al. · 1986 · 81 citations

Food Chemistry, Nutrition, Agricultural Chemistry +3

Effects of selenium fertilization on the selenium content of cereal grains, flour, and bread produced in Finland.

Merja Eurola, Päivi Ekholm, Maija Ylinen et al. · 1990 · 56 citations

Nutrition, Engineering, Agricultural Economics +16

Approximate cost of the elimination of boron in desalinated water by reverse osmosis and ion exchange resins

María Fernanda Chillón Arias, Laureano Valero i Bru, Daniel Prats et al. · Desalination · 2011 · 50 citations

Chemical Engineering, Desalinated Water, Engineering +9

Mineral element composition of Finnish Foods VIII. Dairy products, eggs and margarine.

Pedro José Varó Galvañ, M. Nuurtamo, Esko Saari et al. · 1980 · 49 citations

Food Chemistry, Nutrition, Health Sciences +11

Quaternary liquid-liquid equilibrium: water-acetic acid-1-butanol-n-butyl acetate at 25°C

Francisco Ruiz Beviá, Daniel Prats, Vicente Gomis et al. · Fluid Phase Equilibria · 1984 · 36 citations

Supercritical Fluid Chromatography, Quaternary Liquid-liquid Equilibrium, Organic Chemistry +3