M. Nuurtamo is an author at University of Helsinki specializing in nutrition, food chemistry, and micronutrients.
Top concepts
HealthNutritionFood QualityPublic HealthFood ChemistryMicronutrientsAnimal NutritionAgricultural Economics
Publications per year
1980–1984
2
2
Selenium Content of Nonfat Dry Milk in Various Countries
M. Nuurtamo, P Koivistoinen · Journal of Dairy Science · 1984 · 16 citations · Full text
Rows per page
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