Francisco Ruiz Beviá

Activated carbon from almond shells. Chemical activation. 1. Activating reagent selection and variables influence

Francisco Ruiz Beviá, Daniel Prats, A. Marcilla · Industrial & Engineering Chemistry Product Research and Development · 1984 · 67 citations

Food Chemistry, Chemical Engineering, Carbonization +15

Quaternary liquid-liquid equilibrium: water-acetic acid-1-butanol-n-butyl acetate at 25°C

Francisco Ruiz Beviá, Daniel Prats, Vicente Gomis et al. · Fluid Phase Equilibria · 1984 · 36 citations

Supercritical Fluid Chromatography, Quaternary Liquid-liquid Equilibrium, Organic Chemistry +3

Activated carbon from almond shells. Chemical activation. 2. Zinc chloride activation temperature influence

Francisco Ruiz Beviá, Daniel Prats, A. Marcilla · Industrial & Engineering Chemistry Product Research and Development · 1984 · 31 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +13

Quaternary liquid-liquid equilibria: experimental determination and correlation of equilibrium data. Part I. System water-acetone-acetic acid-chloroform

Francisco Ruiz Beviá, Daniel Prats · Fluid Phase Equilibria · 1983 · 30 citations

Equilibrium Data, Phase Equilibrium, Analytical Chemistry +7

Las monitoring in a lagoon treatment plant

A. Durán Moreno, J.A. de Ferrer, Francisco Ruiz Beviá et al. · Water Research · 1994 · 24 citations

Environmental Monitoring, Engineering, Environmental Engineering +3