Publication | Closed Access
Prevalence of Listeria monocytogenes in Retailed Meat in the Tokyo Metropolitan Area
32
Citations
28
References
2010
Year
Retailed MeatMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardFood QualityMedicineTokyo Metropolitan AreaEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences
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