Relation between the behaviour of pectic substances and changes in firmness of horticultural products during heating

The cookability of yellow peas. A colloid-chemical and biochemical study.

Sante Mattson · Acta Agriculturae Scandinavica · 1946 · 94 citations

Agriculture, Biochemistry, Food Science +14

HISTOLOGICAL INVESTIGATIONS OF TEXTURE IN APPLES.

R. M. Reeve · Journal of Food Science · 1953 · 74 citations

Agriculture, Botany, Plant Sciences +10

The Cookability of Yellow Peas

Sante Mattson · Soil Science · 1948 · 71 citations

Agriculture, Food Science, Plant Sciences +9

Electron microscopy of developing plant cell walls

K. Mühlethaler · Biochimica et Biophysica Acta · 1950 · 70 citations

Life Sciences, Plant Biology, Plant Sciences +14

FACTORS ASSOCIATED WITH POTATO TEXTURE.

Clarence Sterling, Frederick A. Bettelheim · Journal of Food Science · 1955 · 70 citations

Agriculture, Agronomy, Food Science +12