FACTORS ASSOCIATED WITH POTATO TEXTURE.

Phytopathological and Botanical Research Methods

Nature · 1934 · 110 citations

Agriculture, Botany, Plant Sciences +12

HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFECTS OF HEAT TREATMENTS ON STRUCTURE

R. M. Reeve · Journal of Food Science · 1954 · 67 citations

Agriculture, Food Science, Plant Sciences +9

FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENT ^a

Frederick A. Bettelheim, Clarence Sterling · Journal of Food Science · 1955 · 47 citations

Agriculture, Agronomy, Food Science +12

Changes in specific gravity, starch content, and sloughing of potatoes during storage

R. T. Whittenberger · American Journal of Potato Research · 1951 · 46 citations

Agriculture, Food Science, Plant Sciences +14

FACTORS ASSOCIATED WITH POTATO TEXTURE. II. PECTIC SUBSTANCES

Frederick A. Bettelheim, Clarence Sterling · Journal of Food Science · 1955 · 43 citations

Agriculture, Agronomy, Food Science +11