Acaricidal Activity of Thymus vulgaris Oil and Its Main Components against Tyrophagus putrescentiae, a Stored Food Mite

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 872 citations

Thymus Vulgaris L., Chemical Composition, Toxicology +6

Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)

P. R. Venskutonis · Food Chemistry · 1997 · 264 citations

Food Chemistry, Thymus Vulgaris L., Tannin +1

Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (<i>Thymus vulgaris</i>)

Renata Baranauskienė, Petras Rimantas Venskutonis, Pranas Viškelis et al. · Journal of Agricultural and Food Chemistry · 2003 · 230 citations

Insecticidal and Acaricidal Activity of Carvacrol and β-Thujaplicine Derived from Thujopsis dolabrata var. hondai Sawdust

Young‐Joon Ahn, Seong-Baek Lee, Hoi‐Seon Lee et al. · Journal of Chemical Ecology · 1998 · 198 citations

Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes

Kristina Ložienė, Petras Rimantas Venskutonis, Aušra Šipailienė et al. · Food Chemistry · 2006 · 111 citations

Antibacterial Properties, Radical Scavenging, Biochemistry +6