Physicochemical and rheological properties of konjac glucomannan and its mixed gels with κ-carrageenan: Effect of deacetylation by L-arginine

Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan

Xuezhu Du, Jing Li, Jian Chen et al. · Food Research International · 2012 · 215 citations

Pharmacy, Food Science, Carbohydrate Chemistry +5

Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch

Melinda Chua, Kelvin Chan, T. J. Hocking et al. · Carbohydrate Polymers · 2011 · 178 citations

Agriculture, Food Science, Pharmaceutical Analysis +9

Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins

Chao Yuan, Dongyan Xu, Bo Cui et al. · Food Hydrocolloids · 2018 · 156 citations

Natural Sciences, Biochemistry, Biomaterials +7

The mechanism of sodium hydroxide solution promoting the gelation of Konjac glucomannan (KGM)

Xuegang Luo, Pan He, Xiaoyan Lin · Food Hydrocolloids · 2012 · 155 citations

Agriculture, Food Science, Carbohydrate Chemistry +11

Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films

Lin Wang, Ruojun Mu, Yuanzhao Li et al. · LWT · 2019 · 143 citations

Natural Sciences, Chemistry, Materials Science +14