Hui-ying Wei

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Active since

2024

Affiliations

South China University of Technology(Current)

South China Normal University

Hui-ying Wei is an author at South China University of Technology specializing in rheological properties, polymer chemistry, and polysaccharide gelation.

Publications per year

2024–2025

Publications

Co-influence of the degree of esterification and degree of amidation on the properties of acid-sugar-calcium amidated pectin gels

Hui-ying Wei, Jun‐Ru Qi, Jin‐song Liao et al. · Food Hydrocolloids · 2024 · 22 citations

Pharmacy, Biochemistry, Food Science +10

Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber

Rong Xiao, Jun‐Ru Qi, Jin‐song Liao et al. · International Journal of Biological Macromolecules · 2024 · 12 citations

Agriculture, Food Science, Food Chemistry +13

Physicochemical and rheological properties of konjac glucomannan and its mixed gels with κ-carrageenan: Effect of deacetylation by L-arginine

Ting Zhuo, Jun‐Ru Qi, Jin‐song Liao et al. · Food Chemistry · 2025 · 12 citations

Agriculture, Chemical Engineering, Food Science +14

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