Eco-sustainable, edible, biodegradable and antioxidant pectin and bacterial cellulose films loaded with coconut oil for strawberry preservation

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 539 citations · Full text

Agriculture, Food Science, Materials Science +16

Overview of Bacterial Cellulose Production and Application

Faezah Esa, Siti Masrinda Tasirin, Norliza Abd Rahman · Agriculture and Agricultural Science Procedia · 2014 · 498 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Water vapor permeability of edible starch based films

María Alejandra Bertuzzi, Elza F. Castro Vidaurre, Margarita Armada et al. · Journal of Food Engineering · 2006 · 496 citations · Full text

Agriculture, Food Science, Materials Science +14

Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers

S.M. Sapuan · Scientific Reports · 2021 · 484 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Henriette Monteiro Cordeiro de Azeredo, Hernane da Silva Barud, Cristiane S. Farinas et al. · Frontiers in Sustainable Food Systems · 2019 · 482 citations · Full text

Life Sciences, Biotechnology, Food Science +17