Publication | Closed Access

Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation

Food ChemistryAntimicrobial PackagingStrawberry PreservationFood PackagingEdible FilmEdible PackagingTannic AcidSilver NanoparticlesFood EngineeringBiomedical EngineeringActive PackagingFood SafetyFood NanotechnologyHealth Sciences