Jia Wei

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

Zheng Zhang, Jing Xu, Yan Chen et al. · Postharvest Biology and Technology · 2019 · 110 citations

Table Grapes, Oxidative Damage, Postharvest Quality +7

Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale

Bo Sun, Huizhuan Yan, Na Liu et al. · Food Chemistry · 2011 · 89 citations

Postharvest Quality Characters, Medicine, Nutraceutical Ingredient +6

Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications

Shuying Li, Nan Wei, Jia Wei et al. · International Journal of Biological Macromolecules · 2024 · 81 citations

Materials Science, Antimicrobial Packaging, Edible Film +8

Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes

Jing Xu, Zheng Zhang, Xueping Li et al. · Scientia Horticulturae · 2019 · 59 citations

Nitrous Oxide, Engineering, Plant-microbe Interaction +7

Structural elucidation and immuno-stimulating activity of an acidic heteropolysaccharide (TAPA1) from Tremella aurantialba

Xiuju Du, Jingsong Zhang, Yan Yang et al. · Carbohydrate Research · 2009 · 52 citations

Acidic Heteropolysaccharide, Tremella Aurantialba, Biochemistry +6