Postharvest Biology and Technology · 2019 · 114 citations · 32 references
AgricultureFood ScienceHorticultural SciencesFood PreservationFruit SciencePostharvest PhysiologyFruit PhysiologyFruit PreservationFruit Quality ImprovementOxidation ControlOxidative StabilizationRed Wine StabilizationFruit Oxidative StressOxidative Stress In WinePostharvest Physiology Of FruitsPostharvest QualityPostharvest Quality DeteriorationPostharvest Quality ImprovementQuality Loss In Fruits
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