Concepedia

Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles

Younglan Ban, Hyeonjin Park, Seong Jun Hong, Se Young Yu, Hee Sung Moon, Eui‐Cheol Shin

Food Chemistry · 2025 · 12 citations · 47 references

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47

Using MetaboAnalyst 4.0 for Comprehensive and Integrative Metabolomics Data Analysis

Jasmine Chong, David S. Wishart, Jianguo Xia · Current Protocols in Bioinformatics · 2019 · 2.3K citations

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Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

Ivana Hečimović, Ana Belščak‐Cvitanović, Dunja Horžić et al. · Food Chemistry · 2011 · 330 citations

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Applications of food color and bio-preservatives in the food and its effect on the human health

Subhashish Dey, Bommu Hema Nagababu · Food Chemistry Advances · 2022 · 273 citations · Full text

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Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

Magdalena Jeszka‐Skowron, Aleksandra Sentkowska, Krystyna Pyrzyńska et al. · European Food Research and Technology · 2016 · 272 citations · Full text

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Volatile composition and antioxidant capacity of Arabica coffee

Mun Wai Cheong, Kau Hin Tong, Jeremy Jian Ming Ong et al. · Food Research International · 2013 · 169 citations

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