Younglan Ban

Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions

Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo et al. · Food Chemistry · 2024 · 24 citations

Agriculture, Food Science, Plant Sciences +15

Bacterial neuraminidase inhibition by phenolic compounds from Usnea longissima

Mahboob Ullah, Zia Uddin, Yeong Hun Song et al. · South African Journal of Botany · 2018 · 19 citations · Full text

Pharmacy, Biochemistry, Medicinal Chemistry +15

Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo et al. · Food Chemistry X · 2024 · 17 citations · Full text

Agriculture, Food Science, Food Analysis +16

Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

Seong Jun Hong, Sojeong Yoon, Younglan Ban et al. · Food Chemistry · 2024 · 12 citations

Life Sciences, Neurobiology, Neuroscience +16

Sensomics and chemometrics approaches of differential brewed and roasted coffee (Coffea arabica) from Ethiopia using biomimetic sensory-based machine perception techniques: Effects of caffeine on bitter taste and the generation of volatiles

Younglan Ban, Hyeonjin Park, Seong Jun Hong et al. · Food Chemistry · 2025 · 12 citations

Agriculture, Food Science, Physiology +17