Hyangyeon Jeong

Olfactory Stimulation by Fennel (Foeniculum vulgare Mill.) Essential Oil Improves Lipid Metabolism and Metabolic Disorders in High Fat-Induced Obese Rats

Seong Jun Hong, Sojeong Yoon, Seong Min Jo et al. · Nutrients · 2022 · 27 citations · Full text

Agriculture, Nutritional Sciences, Toxicology +17

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach

Seong Jun Hong, Chang Guk Boo, Sojeong Yoon et al. · Food Chemistry X · 2024 · 24 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +17

Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions

Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo et al. · Food Chemistry · 2024 · 24 citations

Agriculture, Food Science, Plant Sciences +15

Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods

Seong Jun Hong, Chang Guk Boo, Joo-Kyeong Lee et al. · Food Science and Biotechnology · 2021 · 22 citations · Full text

Agriculture, Biology, Food Science +4

Chemosensoric approach for microwave- or oven-roasted Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors

Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo et al. · LWT · 2022 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17