Concepedia

Chang Guk Boo

CG

11

Publications

175

Citations

10

H-Index

2020

Active since

Affiliations

Gyeongsang National University(Current)

Gyeongnam National University of Science and Technology

Deakin University

University of Delaware

Jeju National University

Chang Guk Boo is an author at Gyeongsang National University specializing in food chemistry, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2020–2024

11

Publications

11

Impact of roasting conditions on physicochemical, taste, volatile, and odor-active compound profiles of Coffea arabica L. (cv. Yellow Bourbon) using electronic sensors and GC–MS-O using a multivariate approach

Seong Jun Hong, Chang Guk Boo, Sojeong Yoon et al. · Food Chemistry X · 2024 · 23 citations · Full text

<i>Platycodon grandiflorum</i>roots: A comprehensive study on odor/aroma and chemical properties during roasting

Joo-Kyeong Lee, Jin‐Ju Cho, Seong Jun Hong et al. · Journal of Food Biochemistry · 2020 · 21 citations

Comparison of Physicochemical and Sensory Properties of Bean Sprout and Peanut Sprout Extracts, Subsequent to Roasting

Seong Jun Hong, Jin‐Ju Cho, Chang Guk Boo et al. · Journal of the Korean Society of Food Science and Nutrition · 2020 · 20 citations

, , +11

Inhalation of Patchouli (Pogostemon Cablin Benth.) Essential Oil Improved Metabolic Parameters in Obesity-Induced Sprague Dawley Rats

Seong Jun Hong, Jin‐Ju Cho, Chang Guk Boo et al. · Nutrients · 2020 · 20 citations · Full text

Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods

Seong Jun Hong, Chang Guk Boo, Joo-Kyeong Lee et al. · Food Science and Biotechnology · 2021 · 20 citations · Full text

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