Concepedia

Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities

Leyla Paşayeva, Sıdıka Yetimoğlu, Hanifa Fatullayev, Ufuk İnce, Nuh Mehmet Bozkurt, Ayşe Kübra Karaboğa Arslan

Food Bioscience · 2025 · 17 citations · 35 references

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35

Antioxidant activity and phenolic compounds in 32 selected herbs

Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations

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Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

Naima Saeed, Muhammad Rashid Khan, Maria Shabbir · BMC Complementary and Alternative Medicine · 2012 · 1.1K citations · Full text

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Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

Ganiyu Oboh, Odunayo Michael Agunloye, Stephen Adeniyi Adefegha et al. · Journal of Basic and Clinical Physiology and Pharmacology · 2014 · 355 citations

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Mitochondrial biogenesis and metabolic hyperactivation limits the application of MTT assay in the estimation of radiation induced growth inhibition

Yogesh Rai, Richa Pathak, Neeraj Kumari et al. · Scientific Reports · 2018 · 339 citations · Full text

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Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Ganiyu Oboh, Odunayo Michael Agunloye, Ayodele Jacob Akinyemi et al. · Neurochemical Research · 2012 · 331 citations

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