Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model

Shuxin Liang, Guoqing Chen, Chaoqun Ma, Jiao Gu, Chun Zhu, Lei Li, Hui Gao, Zichen Yang, Jun Cao, Zehao Chen

Food Analytical Methods · 2024 · 17 citations · 33 references

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