A novel sensor array with ability to respectively identify phenol and ketone for the precise discrimination of origins of raw Pu-erh and its counterfeiting

Protein‐Directed Metal Oxide Nanoflakes with Tandem Enzyme‐Like Characteristics: Colorimetric Glucose Sensing Based on One‐Pot Enzyme‐Free Cascade Catalysis

Lei Han, Haijiao Zhang, Daoyuan Chen et al. · Advanced Functional Materials · 2018 · 308 citations

Natural Sciences, Biotechnology, Materials Science +17

Nanozyme Sensor Arrays Based on Heteroatom-Doped Graphene for Detecting Pesticides

Yunyao Zhu, Jiangjiexing Wu, Lijun Han et al. · Analytical Chemistry · 2020 · 303 citations

Engineering, Biotechnology, Environmental Sciences +17

Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MS^<i>n</i>

Liang Zhang, Ning Li, Zhizhong Ma et al. · Journal of Agricultural and Food Chemistry · 2011 · 149 citations

Agriculture, Biochemistry, Food Science +8

Colorimetric Recognition of Aldehydes and Ketones

Zheng Li, Ming Fang, Maria K. LaGasse et al. · Angewandte Chemie International Edition · 2017 · 139 citations

Natural Sciences, Chemistry, Food Science +16

HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

Mendel Friedman, Carol E. Levin, Suk‐Hyun Choi et al. · Journal of Food Science · 2006 · 133 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +12