Food & Function · 2024 · 10 citations · 48 references
Life SciencesNutritionNutritional SciencesFermentation ScienceHuman NutritionInnate ImmunityAltitude PhysiologyBioactive Food ComponentsGut MicrobiotaIntestinal Barrier FunctionPrebioticsProbioticsEpithelial Barrier DamageHypoxiaImmunomodulatory EffectsPrebiotic Effects On AbsorptionProbiotic Fermented FoodsWhey Fermentation Products
, thereby alleviating intestinal inflammation and barrier damage. These effects contributed to the alleviation of hypoxia-induced intestinal damage in mice. This study highlights the potential of synbiotics and whey fermentation in novel nutritional interventions in high altitude environments.
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Prebiotics and synbiotics: Recent concepts in nutrition
Debapriya Mohanty, Snigdha Misra, Swati Mohapatra et al. · Food Bioscience · 2018 · 201 citations
Nam Su Oh, Ji Young Lee, Ji Young Lee et al. · Gut Microbes · 2020 · 154 citations · Full text
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Li Lü, Xiaofei Li, Weilong Zhong et al. · EBioMedicine · 2019 · 150 citations · Full text
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