Bin Li

Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues

Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang et al. · Food Hydrocolloids · 2019 · 101 citations

Food Chemistry, Nanomedicine, Tea Residues +9

Germplasm screening of Musa spp. for resistance to Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4)

Cunwu Zuo, Guiming Deng, Bin Li et al. · European Journal of Plant Pathology · 2018 · 95 citations

Biology, Botany, Musa Spp +11

Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature

Xiaorong Lin, Zhongzheng Chen, Yuanyuan Zhang et al. · Food Chemistry · 2014 · 59 citations

Food Chemistry, Comparative Characterisation, Phytochemical +5

Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions

Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang et al. · LWT · 2021 · 54 citations

Food Chemistry, Nanomedicine, Chemical Engineering +6

Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway

Xiong Gao, Xiaofei Li, Chi‐Tang Ho et al. · Food Research International · 2019 · 51 citations

Mitochondrial Function, Medicine, Hct116 Cells +8