Meeting the EAT-Lancet ‘healthy’ diet target while protecting land and water resources

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Ashkan Afshin, Patrick John Sur, Kairsten Fay et al. · The Lancet · 2019 · 5.5K citations · Full text

Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.2K citations

Nutrition, Environmental Impacts, Global Diets +7

Options for keeping the food system within environmental limits

Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.1K citations · Full text

Food Sustainability, Sustainable Food System, Food Systems +7

Closing yield gaps through nutrient and water management

Nathaniel D. Mueller, James Gerber, Matt Johnston et al. · Nature · 2012 · 2.7K citations

Water Availability, Water Resources, Agricultural Water Management +5

The water footprint of humanity

Arjen Y. Hoekstra, Mesfin M. Mekonnen · Proceedings of the National Academy of Sciences · 2012 · 2.2K citations · Full text

Engineering, Environmental Impacts, Environmental Impact Assessment +16