Publication | Closed Access
Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating
23
Citations
36
References
2024
Year
Animal NutritionFood AnalysisMeat Post FreezingFlavor ProfilesThermal ProcessingComparative AnalysisFood QualityMeat QualityMeat ScienceFood SafetyHealth Sciences
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