J.-X. Zhang

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Active since

1993

Affiliations

J.-X. Zhang is an author at Zhejiang A & F University specializing in effect of dietary fiber on carbohydrate absorption, meat color, and monogastric nutrition.

Publications per year

1993–2024

Publications

Oat Bran, Rye Bran, and Soybean Hull Increase Goblet Cell Volume Density in the Small Intestine of the Golden Hamster a Histochemical and Stereologic Light-Microscopic Study

Erik Lundin, J.-X. Zhang, Chung‐Ho Huang et al. · Scandinavian Journal of Gastroenterology · 1993 · 36 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating

Yi Xu, Yi Hu, Hao Lan et al. · Food Chemistry · 2024 · 30 citations

Agriculture, Food Science, Food Analysis +16

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