Development and characterization of whole-grain buckwheat biscuit formula based on extruded 3D printing technology

A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources

R. V. Muralidhar, R.R Chirumamila, Roger Marchant · Biochemical Engineering Journal · 2001 · 515 citations

Life Sciences, Biotechnology, Microbiology +17

Investigation on fish surimi gel as promising food material for 3D printing

Lin Wang, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 476 citations

Agriculture, Food Science, Materials Science +14

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

Fanli Yang, Min Zhang, Bhesh Bhandari et al. · LWT · 2017 · 473 citations

Agriculture, Food Science, Materials Science +14

Biomimetic 3D tissue printing for soft tissue regeneration

Falguni Pati, Dongheon Ha, Jinah Jang et al. · Biomaterials · 2015 · 363 citations

Engineering, Bioengineering, Biomedical Engineering +16

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

C. Severini, Antonio Derossi, Ilde Ricci et al. · Journal of Food Engineering · 2017 · 271 citations

Agriculture, Food Science, Food Engineering +13