Concepedia

Cryoprotective effect of magnetic field-assisted freezing in combination with curdlan on myofibrillar protein of Litopenaeus vannamei: Oxidative aggregation, protein structure and thermal stability

Minxin Lu, Chang Zhang, Linyin Ma, Shucheng Liu, Lei Chen

Food Hydrocolloids · 2024 · 44 citations · 66 references

DOI

Concepts

References

66

Age-related changes in oxidized proteins.

Cynthia N. Oliver, Byungchan Ahn, Elena J. Moerman et al. · Journal of Biological Chemistry · 1987 · 1.3K citations · Full text

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Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

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Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 558 citations

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Influence of magnetic field on physical–chemical properties of the liquid water: Insights from experimental and theoretical models

Evelyn J.L. Toledo, Teodorico C. Ramalho, Zuy M. Magriotis · Journal of Molecular Structure · 2008 · 391 citations

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The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Qinxiu Sun, Fangda Sun, Xiufang Xia et al. · Ultrasonics Sonochemistry · 2018 · 230 citations · Full text

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