Chitosan-puerarin composite hydrogel with magnetic enhanced photothermal properties as sustained antimicrobial coatings for beef preservation

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

Agriculture, Biochemistry, Food Science +15

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Sara Limbo · Food and Bioproducts Processing · 2018 · 433 citations · Full text

Agriculture, Food Science, Microbiology +14

Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

Yun Xiong, Shumin Li, Robyn D. Warner et al. · Food Control · 2020 · 303 citations

Agriculture, Food Science, Food Engineering +16

Water-Soluble Superparamagnetic Magnetite Nanoparticles with Biocompatible Coating for Enhanced Magnetic Resonance Imaging

Lisong Xiao, Jiangtian Li, Dermot F. Brougham et al. · ACS Nano · 2011 · 280 citations

Natural Sciences, Materials Engineering, Materials Science +17

Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity

Tiantian Wu, Jiaqi Huang, Yangyang Jiang et al. · Food Chemistry · 2017 · 203 citations

Natural Sciences, Bioengineering, Pharmaceutics +12