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α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus

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Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention

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Life Sciences, Biochemistry, Food Science +16

Comparative studies of interaction of β-lactoglobulin with three polyphenols

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Agriculture, Biochemistry, Food Science +12