Concepedia

Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks

Jia‐Lang Zheng, Tao Zhu, Wang-Yang Jin, Qing-Hao Zhan, Fa-Guo Wan, Yong-Long Chen, Tianhong Chen, Shun Chen, Qing–Ling Zhu, Shuang Chen,

Aquaculture · 2024 · 10 citations · 66 references

DOI

Concepts

References

66

Beta‐carotene, carotenoids, and disease prevention in humans

Susan T. Mayne · The FASEB Journal · 1996 · 854 citations

, , +11

MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES

Shizuko Yamaguchi, T. Yoshikawa, Shingo Ikeda et al. · Journal of Food Science · 1971 · 494 citations

, , +16

Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)

De‐Wei Chen, Min Zhang · Food Chemistry · 2007 · 413 citations

, , +14

Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey

Ayşe Bahar Yılmaz · Environmental Research · 2003 · 299 citations

, , +16

Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS

Baskaran Stephen Inbaraj, Hedong Lu, Chi‐Feng Hung et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 280 citations

, , +8