Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics

Yusuf Biçer, Gamze Turkal, Gonca Sönmez, Arife Ezgi Telli, Tuba Bayir, Muhammed Hudai Culha, Durmuş Sert

International Dairy Journal · 2024 · 14 citations · 61 references

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