Concepedia

Gonca Sönmez

GS

4

Publications

87

Citations

4

H-Index

2018

Active since

Affiliations

Selçuk University(Current)

Konya Technical University

Gonca Sönmez is an author at Selçuk University specializing in health sciences, food microbiology, and food fermentation.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyMicrobiomeFood SafetyFood ControlPublic HealthFood ChemistryFood Processing

Publications per year

2018–2024

4

Publications

4

Comparison of commercial and traditional kefir microbiota using metagenomic analysis

Yusuf Biçer, Arife Ezgi Telli, Gonca Sönmez et al. · International Journal of Dairy Technology · 2021 · 35 citations

Dysbiosis, Food Processing Facilities, Traditional Kefir Microbiota +21

Comparison of microbiota and volatile organic compounds in milk from different sheep breeds

Yusuf Biçer, Arife Ezgi Telli, Gonca Sönmez et al. · Journal of Dairy Science · 2021 · 28 citations · Full text

Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics

Yusuf Biçer, Gamze Turkal, Gonca Sönmez et al. · International Dairy Journal · 2024 · 13 citations

Food Chemistry, Food Fermentation, Food Analysis +9

Sulfasalazine treatment can cause a positive effect on LPS-induced endotoxic rats

Burak Dik, Gonca Sönmez, Hatice Eser Faki et al. · EXPERIMENTAL ANIMALS · 2018 · 11 citations · Full text

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